The guest of honor at my Thanksgiving table this year was undoubtedly the gorgeous dairy-free pumpkin cheesecake. (Shh, don’t tell the turkey…)
This yummy smoothie recipe keeps the love going – it tastes just like pumpkin cheesecake in a cup! And with plenty of great nutrition, you can indulge without worrying about the weight gain, insulin resistance, or inflammation that would typically come with having cheesecake for breakfast.
The pumpkin and flaxseed offer plenty of filling fiber, while the coconut milk and dairy-free cream cheese give you the healthy fats you need for a speedy metabolism. And every shake has 29 grams of protein for amazing energy and fat-burning potential.
Holiday perfection!
December 15, 2017 Real pumpkin and real nutrition… This dairy-free, gluten-free pumpkin cheesecake shake tastes so amazing, it’s hard to believe how healthy it is! Virgin Diet compliant: Cycles 1, 2, and 3 2 scoops JJ Virgin Vanilla or Chai All-In-One Protein Shake powder* (your choice of protein type) 1/2 canned packed pumpkin (NOT pumpkin pie filling) 2 oz. dairy-free, soy-free nut-based cream cheese (such as Kite Hill) 1 tbsp freshly ground flaxseed 1/2 tsp peeled, grated fresh ginger 10 oz. unsweetened coconut milk 1Blend the ingredients together until smooth. 2Your shake can be thickened by adding ice cubes or thinned by adding cold water. *Find out more about JJ Virgin All-In-One Protein Shakes in our store... Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.
Pumpkin Cheesecake Shake
Sugar Impact Diet compliant: Cycles 1, 2, and 3
Ingredients
Directions
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