First of all, bacon. That’s typically enough for me to try any recipe. But add to it savory sliced turkey, the crunch of fresh spinach, and naturally sweet strawberries, and I’m in heaven.
You can make this recipe with any gluten-free, corn-free wrap, including brown rice tortillas or coconut Paleo wraps. It’s a great breakfast or lunch on-the-go. Just make your wraps at night, package in waxed paper, and refrigerate so they’re ready to grab and go the next morning.
Turkey, Spinach, and Strawberry Wraps
January 27, 2017
Lean, light turkey and crisp bacon paired with juicy strawberries and fresh spinach make for a delicious, sweet-and-savory wrap, equally suited to breakfast or lunch.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings
1Heat a small nonstick skillet over medium heat.
2Add the bacon and cook until crisp, turning once, 6 to 7 minutes.
3Transfer to a plate lined with a paper towel to drain.
4Spread one side of each tortilla with 1 tablespoon of the mayonnaise.
5Top each with half of the bacon, spinach, strawberries, and turkey.
6Roll, serve, and enjoy!
*If you’re in Cycle 2 of the Sugar Impact Diet, wait to make this recipe because it contains fruit.
This recipe is part of the Classic Sunday Brunch menu, with a Freshly Juiced Jalapeño Bloody Mary; Individual Baked Breakfast Frittatas; Chai Waldorf Salad; and Turkey, Spinach, and Strawberry Wraps. Check out the Classic Sunday Brunch Menu and Guide for links to all the recipes, plus more handy tips and tricks for the perfect morning brunch.
Originally published in JJ Virgin's Sugar Impact Diet Cookbook, Grand Central Life & Style, 2015
Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.
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