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JJs Cobb Salad_blogheader
JJs Cobb Salad_blogheader

JJ’s Cobb Salad

  , ,

August 31, 2017

This dairy-free, gluten-free version of a Cobb Salad removes all the inflammatory ingredients and leaves behind all the tasty goodness of the classic! It’s a favorite at my house...

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 6

Ingredients

1 head of organic Romaine lettuce, torn or chopped into bite-size pieces (about 4 cups)

1 cup organic grape tomatoes, halved

1 avocado, peeled, pitted, and chopped into small cubes

3 cups chopped cooked chicken*

3 hard-boiled eggs, sliced into wedges (only if no egg intolerance)

6 slices pastured pork bacon, cooked crisp and crumbled*

8 oz. Kite Hill Almond Ricotta

1/4 cup chopped red onion

juice of 1 large lemon

1/4 cup extra virgin olive oil

1/2 tsp sea salt

1/2 tsp freshly ground black pepper

Directions

1Spread out the chopped lettuce in a single layer on the bottom of a large platter.

2Next create rows of tomato, avocado, chicken, and eggs on top of the lettuce.

3Sprinkle the crumbled bacon, small spoonfuls of the ricotta, and the chopped red onion over the top of all the rows.

4Whisk together the olive oil, lemon juice, salt, and pepper in a small glass bowl.

5Drizzle dressing over salad and serve.

*Check out ButcherBox for convenient delivery of the highest quality beef, pork, and chicken. I love these folks and my monthly box of goodies!

Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.

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