August 31, 2017
This dairy-free, gluten-free version of a Cobb Salad removes all the inflammatory ingredients and leaves behind all the tasty goodness of the classic! It’s a favorite at my house...
1Spread out the chopped lettuce in a single layer on the bottom of a large platter.
2Next create rows of tomato, avocado, chicken, and eggs on top of the lettuce.
3Sprinkle the crumbled bacon, small spoonfuls of the ricotta, and the chopped red onion over the top of all the rows.
4Whisk together the olive oil, lemon juice, salt, and pepper in a small glass bowl.
5Drizzle dressing over salad and serve.