By JJ Virgin

Mexican Hot Chocolate

  

September 28, 2016

This protein-packed recipe for spiced hot chocolate has all the flavor and fun without the sugar. It's dairy-free and absolutely delicious!

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

  • Prep: 10 mins
  • Yields: 2 servings

Ingredients

1 scoop JJ Virgin Vanilla or Chai

1 scoop JJ Virgin Chocolate Plant-Based All-In-One Protein Shake powder*

14 oz. unsweetened coconut milk

2 tbsp cacao nibs

1/4 tsp ground cinnamon

1/8 tsp cayenne powder (or to taste)

Directions

1Blend the protein powders, coconut milk, cacao nibs, and cayenne in a blender until the ingredients are well-mixed and the cacao nibs are finely chopped. (Chocoholics can also add a tablespoon of raw cacao powder for more intense chocolate flavor.)

2Transfer to a medium saucepan and cook over medium heat until steamy, stirring occasionally.

3Divide into 2 mugs and top with a sprinkle of cacao nibs.

* Want to know more about JJ Virgin All-In-One Protein Shake powder? Check out our store to see product details, FAQs, and buy.

For more yummy, healthy recipes, go to jjvirgin.com/recipes.

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