Roasted Red Pepper Hummus
Appetizers & Snacks, Main, Meatless Mains
June 5, 2017
Roasted red peppers bring this hummus to life with just a touch of natural sweetness. This protein-rich dip is just right with raw veggies or lentil chips.
- Prep: 10 mins
- Yields: 4 to 6 Servings
Directions
1Combine the chickpeas, garlic, tahini paste, roasted red pepper, lemon juice, lemon zest, and Tabasco in the bowl of a food processor, and puree.
2Stir in the olive oil, salt, and pepper. Transfer to a bowl to serve.
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
Want more delicious, nutritious recipes? Check out jjvirginbuild.wpengine.com/recipes.