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strawberriesandcreamblogheader1

Strawberries and Cream

  

May 16, 2017

The famous Wimbledon dessert gets a healthy, delicious makeover with this recipe, featuring crunchy cacao nibs and the probiotic power of cultured coconut milk.

  • Prep: 10 mins
  • Yields: 4 Servings

Ingredients

1 cup plain cultured coconut milk (in the yogurt aisle)” next to the cultured coconut milk ingredient

3/4 tsp monk fruit extract

1/4 tsp almond extract

1 quart strawberries, bulled and quartered*

2 tsp fresh lemon juice

2 tsp cacao nibs

Directions

1Combine the cultured coconut milk, 1/2 teaspoon of the monk fruit extract, and the almond extract in a bowl and beat well with a wire whisk.

2Combine the strawberries, fresh lemon juice, and remaining 1/4 teaspoon monk fruit extract in a separate bowl. Divide the strawberries among four parfait glasses, and then spoon the coconut milk mixture over the top. Sprinkle with the cacao nibs and serve.

*Wait to eat recipes with fruit if you’re in Cycle 2 of the Sugar Impact Diet.

 

Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014

 

Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.

 

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Nutrition Facts

Calories119
Sodium3 mg
Protein1 gram
Total Fat4 grams
Saturated Fat3 grams
Total Carbohydrates22 grams
Dietary Fiber5 grams