“What foods can we eat to reduce our cancer risk?” asks William from Facebook. This is an important question and here to answer is Dr. Diva Nagula, author of From Doctor to Patient: Healing Cancer through Mind, Body, and Spirit.
According to Dr. Nagula, there are some key choices in our diet which can reduce risk. Tune in to hear all of the specific foods and how their nutrients protect us.
To hear more insights on healing cancer from Dr. Nagula, be sure to check out his book.
Mentioned in this episode:
Learn more about Dr. Diva Nagula
Harvard Study: New evidence that a heart-healthy diet also helps fight prostate cancer
Cruciferous Vegetables and Cancer Prevention
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
Article: Can apple cider vinegar help treat cancer?
Study: Protective Role of Dietary Berries in Cancer