Category: Beef, Pork & Lamb
Grilled Flank Steak + Avocado Pineapple Jicama Salsa
Makes: 4 servings
Juicy Portobello Bun Burgers With Caper Aioli
Makes: 4 servings
Beef & Black Bean Zucchini Boats
Makes: 4 servings
Beef and Oyster Mushroom Ragout
Makes 4 servings
Grass-Fed Bison Kofta Kebab with Roasted Tomato Chimichurri
Middle Eastern spices flow throughout these tasty meatballs, grilled to perfection. For more intensity, top with a homemade Roasted Tomato Chimichurri Sauce. I serve my Kofta over quinoa, hummus, sliced cucumbers, and radishes, topped with my favorite lettuce greens.
Dr. Mark Hyman’s Feel-Good Pesto Steak Salad
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
This simple and stunning steak salad is full of healthy fats, clean protein, and filling fiber, topped with a bold basil and mint pesto vinaigrette.
Zucchini Bolognese
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1 and 3
Rich and savory, this classic Italian dish just got healthier! Zoodles make this a low-carb pasta option with plenty of fiber, while grassfed beef adds clean, lean protein.
Pesto Pork Loin with Grilled Veggies
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
This succulent roast pork loin recipe with homemade pesto and grilled vegetables comes together with just 10 minutes of prep. So tasty and healthy!
Italian Sausage, Butternut, and Potato Bake
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
This simple, healthy recipe comes together in minutes and puts your whole meal on one sheet pan. Delicious flavors guaranteed to please, plus easy cleanup!