(Makes 3 servings)
I've made this Ahi Tuna Bowl with a sriracha & coconut-cream dressing in place of the usual spicy mayo you get that’s made with eggs and inflammatory oils. Serve over a bed of arugula greens, plus a scoop of quinoa and chickpeas for added fiber.
Wild salmon is high in protein as well as anti-inflammatory omega-3 fatty acids, which support heart and brain health.
Makes 2 servings
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
This delicious mix of savory Asian salmon and crisp-tender veggies is full of flavor and naturally detoxifying superfoods. It comes together in just 15 minutes.