Category: Fish & Shellfish

Pecan Crusted Halibut With Shaved Brussels Sprouts

2 servings

Blackened Grilled Shrimp Skewers with Cilantro Cauliflower Rice

2 servings
Makes 4 to 5 skewers

Chili-Spiced Cod Tacos

4 servings

Herbed Scallops Over White Bean Parsnip Puree

2 servings

Shrimp and Snow Peas

Makes: 2 servings

Chili Lime Cod Over Spicy Swiss Chard De Gallo

Yields: 2 Servings

Shrimp Fajita Lettuce Cups

Salmon Stuffed Avocados

Makes 4 servings

Chilean Sea Bass Over GF Orzo, Swiss Chard, and Tomato Salad

Makes 2 servings

Ahi Tuna Bowl

(Makes 3 servings)

I've made this Ahi Tuna Bowl with a sriracha & coconut-cream dressing in place of the usual spicy mayo you get that’s made with eggs and inflammatory oils. Serve over a bed of arugula greens, plus a scoop of quinoa and chickpeas for added fiber.

Seared Chili Lime Wild Salmon with Nutty Gremolata

Wild salmon is high in protein as well as anti-inflammatory omega-3 fatty acids, which support heart and brain health.

Makes 2 servings

Detoxifying Asian-Style Salmon Stir-Fry

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

This delicious mix of savory Asian salmon and crisp-tender veggies is full of flavor and naturally detoxifying superfoods. It comes together in just 15 minutes.