Category: Fish & Shellfish

Blackened Salmon

While “blackened” fish sounds ominous, there’s no burning involved! Instead, this easy recipe is a flavorful salmon dish with spices like paprika, coriander, and cumin.
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Halibut en Papillote

This elegant fish and veggie dish is steamed in parchment packets so it’s tender and flavorful. It’s perfect to serve dinner guests, and no pots and pans to wash up!
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Ahi Tuna over Asian Slaw

Tuna is high in protein and omega-3s, making it a healthy, tasty option, especially when paired with the crunchy vegetables and exotic Asian flavors in this recipe.
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Tangy Lime Shrimp & Avocado Wrap

This quick and tasty gluten-free shrimp wrap makes a wonderful lunch or light dinner. The zip of lime juice on the shrimp is balanced by creamy avocado. Use pre-cooked shrimp for an extra time-saving shortcut – just season with salt, pepper, olive oil, and lime before continuing recipe as directed.
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