1Preheat oven to 350F.
2Generously oil an 8”x4” loaf pan with coconut oil or avocado oil.
3Beat together the ingredients in a mixing bowl using an electric mixer.
4Transfer batter to greased loaf pan and smooth into even layer.
5Bake at 350F for 40-45 minutes, until a wooden skewer inserted in the center comes out mostly clean.
6Cool in the pan completely before cutting into 8 brownies. (You can put the pan in the refrigerator to speed that process up.)
7Store leftover brownies in airtight container in refrigerator for up to 5 days. Brownies also freeze beautifully for up to 6 weeks!