1Combine the smoked and sweet paprikas, cumin, coriander, thyme, salt and cayenne in a small bowl. Rub the mixture over the salmon fillets.
2Heat the oil in a large nonstick skillet over medium-high heat. Add the salmon and cook for 4 to 5 minutes per side, until the fish flakes easily with a fork.
3Serve with the lemon wedges.