Butternut Pecan Overnight Oats
October 4, 2019
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1 and 3
Sweet butternut squash and buttery pecans are a delicious duo in this gluten-free, dairy-free overnight oats recipe, with protein to power you up and filling fiber to keep you going.
- Prep: 5 mins
- Cook: 6 hrs
- Yields: 1 Serving
1In a medium-sized mixing bowl, whisk together the protein shake powder, coconut milk, yogurt, pureed butternut squash, cinnamon, and ginger until thoroughly mixed and smooth.
2Stir in the rolled oats, chopped pecans, and chia seeds until well combined.
3Spoon into a one-pint jar with a tight-fitting lid and refrigerate for at least 6 hours, preferably overnight, before eating.