Cacao Pecan Protein Truffles
March 21, 2018
This rich and decadent truffle recipe also happens to be dairy-free,1 gluten-free, and great for you! Full of healthy coconut oil, cacao powder, and protein.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 14 truffles
Ingredients
2 scoops JJ Virgin Paleo-Inspired Chocolate All-In-One Protein Shake Powder or 1 scoop JJ Virgin Plant-Based Chocolate All-In-One Protein Shake Powder*
1/4 cup raw organic cacao powder
dash stevia or monk fruit extract (if desired)
extra chopped pecans, cacao powder, or shredded unsweetened coconut for rolling
Directions
1In a food processor, combine all ingredients except those for rolling finished truffles.
2Pulse until smooth and well-combined.
3Roll the chocolate nut mixture into 1-inch balls with your hands.
4Roll the truffles in your choice of chopped pecans, cacao powder, or shredded unsweetened coconut.
5Place in the fridge for an hour to chill before serving.
6Store leftovers in refrigerator for up to one week or freeze for up to one month.
*Check out high-quality, delicious Paleo-inspired or Plant-Based JJ Virgin All-In-One Protein Shakes now, including FAQs and what makes our shakes different…
Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.
