Our #1 selling plant-based shakes are back in stock! Shop Now

Chickpea Falafel Salad with Tahini Dressing

  , ,

June 16, 2017

This protein-rich vegetarian salad is a healthy Mediterranean meal, and it’s full of flavor and nutrition. Tip: make an extra batch of falafels to freeze for later!

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 3 Servings

Ingredients

Falafel

2 cups cups dried chickpeas (garbanzo beans)

1/2 tbsp teaspoon baking soda

1 onion, cut into quarters

4  garlic cloves

1 tbsp ground cumin

1 tbsp ground coriander

2 tbsp ground black pepper

1 tbsp extra-virgin olive oil

1/2 cup fresh parsley

1/4 cup cilantro

1/4 cup fresh dill

1 tsp baking powder (aluminum free)

2 scoops Designs for Health PurePea Protein, Unflavored)

1/4 tsp sea salt

1/8 tsp cayenne pepper

Dressing

3 tbsp organic tahini paste

3 tbsp plain cultured coconut milk

1/4 cup lemon juice

1 tsp lemon zest

1 tsp extra-virgin olive oil

1/4 tsp sea salt

Salad

10 cups mixed spring greens (about 5 ounces)

1 large cucumber, peeled, halved lengthwise, and sliced into half-moons

1 cup grape tomatoes, halved

Directions

1Soak the chickpeas one day in advance (24 hours) in baking soda and enough water to cover them. Drain and rinse the chickpeas. Pat them dry.

2Preheat the oven to 375°F. Lightly oil a large baking sheet.

3Combine the chickpeas, onions, garlic, black pepper, cumin, and coriander in a bowl of a food processor. Pulse until it forms a slightly coarse paste. Transfer to a bowl and stir in the oil, parsley, dill, cilantro, baking powder, PurePea protein, sea salt, and cayenne; mix well. Form the mixture into nine 2-inch-diameter balls and place them on the prepared baking sheet. Bake until lightly browned and slightly puffed, about 20 minutes. Set it aside. The falafel balls will be very tender, but slightly crispy on the outside.

4Combine the tahini, coconut milk, lemon juice, lemon zest, extra-virgin olive oil, and salt in a small bowl.

5Combine the mixed spring greens, cucumber, and tomatoes in a large bowl. Add the dressing and toss well to coat. Divide salad among three plates and add three falafel patties to each one.

Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014

 

Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.

00:00

Nutrition Facts

Calories493
Sodium891 grams
Potassium540 mg
Protein26 g
Cholesterol0 mg
Sugar8 g
Total Fat21 g
Saturated Fat4 g
Polyunsaturated Fat1 g
Monounsaturated Fat5 g
Trans Fat0 g
Total Carbohydrates50 g
Dietary Fiber16 g

Recent Posts