By JJ Virgin

Cold Sesame Gluten-Free Rice Soba Noodles Topped with Organic Chicken

June 2, 2022

A blend of buckwheat and brown-rice soba noodles lightly tossed in homemade sesame dressing and mixed vegetables for a delicious light meal.

  • Yields: 4 Servings


1 package Lotus Foods Gluten-Free Organic Buckwheat & Brown Soba Rice Noodles

¼ cup sesame seeds (save ½ teaspoon for garnish)

3 tbsp sesame oil

2 tbsp coconut aminos

1-½ tsp grated ginger

2 tbsp rice vinegar (unsweetened and unseasoned)

1 tbsp water

2 tsp Golden Monkfruit Sweetener

¼ tsp sea salt

3 to 4 each baby bok choy

1/2 cup grated carrots

2 spring onions (cut on a bias)

4 pieces organic boneless skinless chicken breast (6 oz each piece)

1 tsp sesame oil (for chicken)

1/4 tsp sea salt

1/4 ground black pepper

Dried seaweed for garnish



Nutrition Facts

Serving Size1/4 of recipe
Sugar4g (contains 0 g added sugar)
Total Fat21g
Saturated Fat3g
Trans Fat0g
Total Carbohydrates56g
Dietary Fiber5g