Creamy Roasted Avocado
June 5, 2017
This recipe couldn’t be any simpler – or more delicious! Not only are avocados the perfect superfood full of fiber, omega 3s, and antioxidants, they taste amazing.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 10 mins
- Cook: 25 mins
1Preheat oven to 350F and place the avocado halves in a glass baking dish, flesh-side up.
2Sprinkle the flesh of each avocado half with 1/2 a teaspoon of lime juice.
3Spread 1/4 teaspoon of pureed garlic over each half, then sprinkle each with 1/8 tsp of sea salt.
4Bake in oven for about 25 minutes, until tender and creamy.
5Sprinkle 1/2 tablespoon pumpkin seeds on top.
6Turn oven to broil and cook for 1-2 minutes until golden brown.
7Serve with spoons to eat the roasted avocado straight from the skins.
Adapted from an original recipe created by Maria Middaugh Assaraf
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