Our #1 selling plant-based shakes are back in stock! Shop Now

Creamy Roasted Avocado


June 5, 2017

This recipe couldn’t be any simpler – or more delicious! Not only are avocados the perfect superfood full of fiber, omega 3s, and antioxidants, they taste amazing.

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

  • Prep: 10 mins
  • Cook: 25 mins


2 avocados, halved and pitted (leave skins on)

2 tsp lime juice

1 tsp pureed garlic

1/2 tsp sea salt

2 tbsp pumpkin seeds


1Preheat oven to 350F and place the avocado halves in a glass baking dish, flesh-side up.

2Sprinkle the flesh of each avocado half with 1/2 a teaspoon of lime juice.

3Spread 1/4 teaspoon of pureed garlic over each half, then sprinkle each with 1/8 tsp of sea salt.

4Bake in oven for about 25 minutes, until tender and creamy.

5Sprinkle 1/2 tablespoon pumpkin seeds on top.

6Turn oven to broil and cook for 1-2 minutes until golden brown.

7Serve with spoons to eat the roasted avocado straight from the skins.

Adapted from an original recipe created by Maria Middaugh Assaraf


Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.


Recent Posts