1In a medium bowl, mash the avocado with a fork, then combine with the lime juice, sea salt, black pepper, and cilantro; set aside to let flavors develop.
2Reheat quinoa according to package directions, and season to taste with salt and pepper.
3Meanwhile, combine black beans, garlic, and cumin, and heat in a small saucepan until steamy.
4Divide the greens, tomatoes, bell pepper slices, finely chopped red onion and cucumber between two bowls, then top each bowl with half the beans and half the guacamole.
5Sprinkle with sliced jalapeño if desired, and behold how beautiful healthy food can be!
6Store any leftovers in an airtight container in the fridge for up to 4 days.
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