Roasted Brussels Sprouts with Bacon

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November 8, 2019

Sweet and savory roasted Brussels sprouts are paired with crispy bacon crumbles in this scrumptious dish. Loaded with protein, vitamins, and antioxidants – all you need is 10 minutes of prep time and a hot oven!

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 Servings


6 slices nitrite-free bacon, cut into 1/2-inch pieces

1 lb Brussels sprouts, stems trimmed and sprouts halved

3 Tbsp olive oil

Juice of 1/2 large lemon

4-6 cloves garlic, chopped or left whole

1 small organic yellow onion, chopped

2 tsp red chili pepper flakes


1Preheat oven to 400°F.

2Spread Brussels sprouts in a single layer in a large baking dish.

3Drizzle with olive oil and lemon juice, then add garlic, onion, and chili flakes.

4Toss to combine, and sprinkle with bacon pieces.

5Roast in a hot oven until bacon is crispy and the Brussels sprouts are caramelized, about 45 minutes, stirring halfway through.

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