1Preheat oven to 425°F.
2Poke several holes on both sides of the sweet potatoes with a fork, then place on a baking sheet lined with parchment paper or foil in hot oven for about 45 minutes or until tender.
3While the sweet potatoes are baking, combine the beans, salt, and spices in a medium saucepan until steamy, and keep warm.
4Heat a large saute pan over medium heat and coat with olive oil.
5Add the chopped peppers, onions, and garlic, then season with a dash of black pepper and sea salt.
6Continue cooking until the onions are translucent and the peppers are softened.
7Remove sweet potatoes from the oven, and slice each one lengthwise most of the way through.
8Then load them up with warm beans, veggies, and don’t skimp on the toppings!
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