Vanilla Pro-Whip Dairy-Free Whipped Cream

Name: Vanilla Pro-Whip Dairy-Free Whipped Cream
Prep time: PT5|5|5M
Total time: 5 min
Yield: 3-4 Servings
Ingredients: 2 cans (14 oz. each) full-fat unsweetened coconut milk OR 1 carton (33 oz.) unsweetened coconut cream such as Aroy-D, refrigerated overnight; 1 scoop JJ Virgin Vanilla Paleo-Inspired All-In-One Protein Shake*; 1 tsp real vanilla extract; 1 tsp monk fruit sweetener

Breakfast & Shakes, Desserts, Snacks

August 16, 2018

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

This dairy-free coconut whipped cream recipe has an extra kick of vanilla protein for a delicious topping that also doubles as easy no-churn vanilla ice cream!

Prep: 5 mins
Yields: 3-4 Servings

Ingredients

2 cans (14 oz. each) full-fat unsweetened coconut milk OR 1 carton (33 oz.) unsweetened coconut cream such as Aroy-D, refrigerated overnight

1 scoop JJ Virgin Vanilla Paleo-Inspired All-In-One Protein Shake*

1 tsp real vanilla extract

1 tsp monk fruit sweetener

Directions

1Carefully open your refrigerated coconut milk or cream and spoon out the coconut solids at the top. (Save the liquid for smoothies!)

2In a medium mixing bowl, use an electric mixer to mix together the coconut solids, protein powder, vanilla, and sweetener until thick and creamy, about 1 minute.

3Serve right away or chill up to 4 hours in refrigerator.

4For no-churn ice cream, simply freeze your Pro-Whip in a covered glass container or metal loaf pan for at least 6 hours.

*Find out more about JJ Virgin All-In-One Protein Shakes in our store, including FAQs and why our shakes are better than all the rest…

Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.

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Nutrition Facts

Calories138

Sodium35 mg

Protein5 g

Cholesterol0 mg

Sugar2 g

Total Fat11 g

Total Carbohydrates3 g

Dietary Fiber0 g