Vegetarian Slow Cooker Chili

Ingredients

For chili:

1 Tbsp avocado oil or olive oil for slow cooker

1/2 large organic red onion, diced

2 stalks organic celery, chopped

1 organic carrot, chopped

1 organic green bell pepper, chopped

1 organic red bell pepper, chopped

1 organic sweet potato, peeled and chopped

1 organic jalapeno, seeded and finely diced (optional; can also leave the seeds for extra heat)

2 tsp garlic powder

2 tsp dried oregano

1 1/2 tbsp chili powder

1 tbsp ground cumin

1 1/2 tsp sea salt

1 tsp ground black pepper

2 tsp unsweetened raw cacao powder

2 (4 oz) cans diced green chiles

1 (15 oz.) can organic fire-roasted diced tomatoes

1 (8 oz) can organic tomato sauce

1 cup veggie stock

2 Tbsp raw apple cider vinegar

1/4 cup strong brewed coffee

1 (15 oz.) can organic kidney beans, drained and rinsed

1 (15 oz.) can organic pinto beans, drained and rinsed

1 (15 oz.) can organic black beans, drained and rinsed

To serve:

2 large avocados, peeled, pitted, and cut into chunks

1 cup unsweetened nut milk yogurt

1 cup nut-milk based shredded cheddar cheese

1/4 cup fresh chopped cilantro

2 gluten-free tortillas, cut into strips and toasted