Vegetarian Slow Cooker Chili
January 5, 2020
This healthy, colorful vegetarian chili is packed with nutrients and takes less than 30 minutes to get into the slow cooker. Perfect for feeding a crowd or freezing in small batches for handy single-serving meals!
- Prep: 20 mins
- Cook: 4 hrs
- Yields: 8 Servings
1Lightly oil crockpot with avocado oil.
2Place all chili ingredients into crockpot and stir to combine, then cover.
3Cook on high 4 hours or low 8 hours, or until vegetables are tender. Taste and season as needed with additional salt and pepper.
4Serve with the toppings listed above in bowls along with your favorite hot sauce, so people can help themselves.
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