Vietnamese Chicken and Cabbage Salad

Ingredients

1 tbsp lime juice

2 tbsp macadamia nut oil

2 tbsp rice vinegar

1 tsp gluten-free fish sauce

1 tbsp coconut aminos

½ tsp red chili flakes

1 garlic clove, minced

½ tsp Lakanto Golden monk fruit sweetener

Salad:

8 oz boneless skinless chicken breasts

1 tsp macadamianut oil

½ tsp sea salt

1 ½ cups shredded red cabbage

2 cups shredded romaine lettuce

½ cup sliced red bell pepper

½ medium cucumber, peeled, halved,thinly sliced

1 carrot, shredded

1 serrano pepper, sliced thin

2 tbsp coarsely chopped roasted cashews

1 tbsp chopped fresh mint

2 tbsp chopped fresh basil

4 sprigs chopped cilantro