Roasted Spiced Chickpeas
February 28, 2017
Chickpeas have been a staple for thousands of years, and for good reason! This nutritional powerhouse is perfectly munchable in this simple recipe with Indian-inspired spices.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 5 mins
- Cook: 35 mins
Directions
1Preheat the oven to 400°.
2Line a rimmed baking sheet with paper towels and spread the chickpeas over the top. Place more paper towels over the chickpeas and gently rub the chickpeas to thoroughly dry them. Discard any loose skins and transfer the chickpeas to a bowl and toss with the palm fruit oil.
3Discard the paper towels and line the baking sheet with aluminum foil. Pour the chickpeas onto the baking sheet and roast, shaking the pan every 10 minutes, until the chickpeas are browned and crunchy, 33 to 35 minutes.
4Transfer to a bowl and gently stir in the cumin, garlic powder, cinnamon, salt and cayenne pepper.
5Let cool completely before serving.
Roasted Spiced Chickpeas joins Curried Lentils, Tandoori Chicken and Mom’s Apple Chai Shake on our Indian Influence menu. Take a trip to far-off India, using these four delicious dishes as your passport.
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.