January 12, 2018
Who needs rice when you have delicious, healthy cauliflower? Combined with lentils, broth, pomegranate, and herbs, this savory vegetarian side is perfection!
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
1Bring a saucepan of salted water to boil and cook the lentils until just tender, about 15 minutes. Drain and set aside.
2Chop the cauliflower and place in a food processor. Pulse cauliflower until it resembles small rice like pieces.
3Place a large skillet over medium-low heat. Add the coconut oil and cauliflower.
4Cook, stirring often, for 3 minutes. Add the broth and the lentils and continue to cook for another 3 minutes, then remove from heat. Place in a bowl.
5Stir in the remaining ingredients. Season with salt, and pepper to taste. Enjoy!
Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.