The Unhealthy Truth with Robyn O'Brien - #195

Food Allergies and the Dangers of America’s Food Supply

After Robyn O’Brien’s daughter had a severe allergic reaction to eggs, Robyn set out to learn everything she could to keep her daughter safe. But when she discovered the alarming rates of food allergies and intolerances, she knew she had to dig deeper to figure out the cause. Listen as Robyn shares how she used her skills as a financial and food industry analyst to reveal the shocking secrets about America’s food supply, plus the truth behind GMOs and their connection to health issues. Don’t miss Robyn’s inspiring story, plus the steps you need to take to protect your family from hidden toxins in food!

Key takeaways:
[:48] Robyn O’Brien’s career briefing
[2:50] Robyn’s background in business and finance.
[6:08] How Robyn’s life changed after her daughter’s severe allergic reaction to eggs.
[9:04] The rates of food allergies and intolerances have dramatically increased.
[10:30] The relationship between chronic inflammation and food allergies.
[12:07] When Robyn reached out to a group based in Washington D.C. to try to build awareness, she was met with push-back.
[12:38] Robyn discovered that Monsanto and Kraft were involved with a non-profit food allergy awareness organization.
[14:04] Do genetically engineered foods cause food allergies?
[15:01] When Robyn dove deeper into research, she learned that GMOs had been in America’s food supply for 10 years and consumers hadn’t been informed of their existence.
[16:32] When GMOs aren’t labeled, there’s no traceability, liability, or accountability.
[18:29] There’s a similarity between the tobacco science that the industry funded and the science behind Monsanto’s Roundup Ready crops.
[21:49] How Robyn revealed the truth behind the food industry to the world.
[28:45] Robyn realized self-care was essential in order to be able to continue her mission.
[33:10] Food security is about nutrition.
[34:20] Be open to change — little things like seeing how you feel when you drop dairy or gluten can make a big difference.
[38:56] Your breakfast sets the pace for your entire day! Start your day right with JJ’s All-In-One Protein Shake.
[39:50] Listener’s question: I want to eat organic, but I’m on a food budget. What should I do?
[40:16] Tricks for eating healthy when on a budget