Category: Salads, Wraps & Sandwiches

Grilled Chicken and Artichoke Salad

Makes 2 servings

Salmon Green Goddess Salad

Makes 2 servings

Chili-Spiced Cod Tacos

4 servings

Greek Tuna Salad

Makes: 2 servings

Wild Salmon Over Grilled Romaine & Fennel Salad

Makes: 2 servings

Steak Caesar Salad With Crispy Spiced Chickpeas

Makes: 4 servings

Meyer Lemon Chicken Salad Jars

Roasted Fall Vegetables Chicken Salad

Makes 4 servings

Tangy Beef Salad

Makes 3 servings

Dr. Mark Hyman’s Feel-Good Pesto Steak Salad

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

This simple and stunning steak salad is full of healthy fats, clean protein, and filling fiber, topped with a bold basil and mint pesto vinaigrette.

Dr. Mark Hyman’s Flourless Protein Power Bread

Note: This recipe contains eggs. If you are egg intolerant, this recipe is not for you.
Virgin Diet compliant: Cycles 1, 2, and 3 (eliminate egg if you are egg intolerant)
Sugar Impact Diet compliant: Cycles 1, 2, and 3 (eliminate egg if you are egg intolerant)

This delicious gluten-free bread, made from nuts, seeds, and eggs, takes just 5 minutes to prepare and is full of healthy fats and protein.

Quinoa Tabouli Salad

Note: This recipe contains optional feta cheese. If you are dairy tolerant, please eliminate this optional ingredient.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

This gluten-free take on traditional Mediterranean tabouli is packed with superfood nutrition and the delicious flavors of lemon, parsley, and mint.