Chocolate Avocado Mousse with Cacao Nibs
February 9, 2017
Avocado is the secret to the rich, velvety texture of this chocolate mousse. And this decadent treat won’t spike your blood sugar, unlike the traditional recipe.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 25 mins
- Yields: 4 Servings
Directions
1Place three-fourths of the chocolate in a microwave-safe bowl and microwave in 15-second intervals, stirring after each, until just melted.
2 Stir in the remaining chocolate until melted and smooth; let cool for 3 minutes.
3Combine the avocado, cultured coconut milk, and monk fruit extract in a medium bowl.
4Beat with an electric mixer on the highest setting until well combined.
5Add the melted chocolate and beat it in until the mixture is light and fluffy.
6Divide among four bowls and refrigerate for at least 20 minutes.
7Just before serving, sprinkle with the cacao nibs.
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.
