Want to hear some awesome news?
You can whisk together a batch of this gorgeous dairy-free fudge recipe in just 5 minutes! Even better, you can enjoy it guilt-free because it has no added sugars and plenty of healthy superfoods.
Tangy freeze-dried strawberries, creamy coconut oil, nutty almond butter, and rich cacao powder come together for a quadruple helping of tasty nutrients. Not that you’ll care after the first bite!
One note about sweeteners: you can take your pick here. I used JJ Virgin Sprinkles in mine, but you could easily use monk fruit extract (a.k.a. luo han guo) or stevia – just sweeten to suit your taste. If you’re like me and don’t have as much of a sweet tooth, you may opt for less sweetener.
This recipe also works well with freeze-dried raspberries, cherries, or blueberries, so take your pick! If you like extra crunch, try adding 2 tablespoons of chopped nuts or a tablespoon of finely chopped cacao nibs to your fudge.
I created this recipe with Valentine’s Day in mind, but it only took a few bites to realize it has great potential all year round! Don’t forget to snap a pic of your fudge and tag me when you share it on social…
1Line a loaf pan with parchment paper and set aside. 2In a small saucepan, combine the coconut oil, almond butter, cacao powder, and salt.
3Heat over medium heat, whisking until completely smooth. Do not bring to a boil. 4Remove from heat and stir in sweetener and vanilla extract.
5Pour into prepared pan and sprinkle on freeze-dried strawberries.
6Place in fridge, and let set for at least 2 hours. 7Cut into 18 squares or with heart cookie cutters before serving. 8Store in fridge or freezer.
Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.
Directions
Nutrition Facts
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