Directions
1Heat oil in a large nonstick skillet over medium-high heat until very hot.
2Add the chicken, ginger, garlic, celery and cook, breaking the chicken into smaller pieces with a wooden spoon, until it is starting to brown and cooked through, 7-8 minutes.
3Transfer to a bowl and in the remaining ingredients except lettuce.
4Heat a pan on low to medium heat and toast almonds for 5 minutes, while constantly moving around in pan. Cool.
5Divide filling between lettuce leaves, top with remaining vegetables and toasted slivered almonds, serve.
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.
Nutrition Facts
Serving Size5oz (388g)
Calories420
Sodium620mg
Protein33g
Cholesterol130mg
Sugar4g
Total Fat27g
Saturated Fat5g
Trans Fat0g
Total Carbohydrates14g
Dietary Fiber5g
