Basil Pesto Sauce
October 17, 2016
This easy, dairy-free homemade pesto doubles as an awesome salad dressing, a tasty sauce for gluten-free pasta, or a yummy mayo mix-in. Try it in our Grilled Pesto Chicken Wraps.
- Prep: 10 mins
- Yields: 3/4 cup
1Combine basil, garlic, pine nuts, and chia seeds in the bowl of a food processor and process until finely chopped.
2With the machine running, add the olive oil in a steady stream.
3Turn off the machine and stir in the salt, then serve.
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
For more delicious, nutritious recipes, check out jjvirgin.com/recipes.