By JJ Virgin

Blueberry Pecan Vanilla Chia Seed Pudding


August 3, 2022

Vanilla chia seed pudding topped with toasted pecans and plump blueberries.

Makes 4-5 servings


3/4 cup organic chia seeds

1 cup gluten-free oats

1 scoop Collagen Peptides Powder

2 scoop All-In-One Vanilla Protein Powder (Paleo-Inspired) or Plant Based

2 Tbsp Lakanto® Golden Monkfruit Sweetener

4 cups unsweetened vanilla plant-based milk

4 Tbsp unsweetened organic almond butter

1 cup organic blueberries

1 cup pecans

4 oz. of organic hemp seeds


1Toast pecans on low heat for 5 minutes while constantly moving them in a pan then set aside to cool.

2Place chia seeds, gluten-free oats, Collagen Peptides Powder, All-In-One Shake, monkfruit sweetener, and vanilla plant-based milk in a bowl and mix.

3Scoop out pudding into the jars, dividing them equally.

4Drop a dollop of almond butter in the middle of the pudding.

5Refrigerate for up to 8 hours or overnight.

6Top with berries, toasted pecans, and hemp seeds. Enjoy!


Nutrition Facts

Sodium144 mg
Potassium484 mg
Protein26 g
Cholesterol1 mg
Sugar5 g
Total Fat44 g
Saturated Fat3 g
Polyunsaturated Fat11 g
Monounsaturated Fat10 g
Trans Fat0 g
Total Carbohydrates39 g
Dietary Fiber19 g