1 scoop Collagen Peptides Powder
2 scoop All-In-One Vanilla Protein Powder (Paleo-Inspired) or Plant Based
2 Tbsp Lakanto® Golden Monkfruit Sweetener
4 cups unsweetened vanilla plant-based milk
4 Tbsp unsweetened organic almond butter
1Toast pecans on low heat for 5 minutes while constantly moving them in a pan then set aside to cool.
2Place chia seeds, gluten-free oats, Collagen Peptides Powder, All-In-One Shake, monkfruit sweetener, and vanilla plant-based milk in a bowl and mix.
3Scoop out pudding into the jars, dividing them equally.
4Drop a dollop of almond butter in the middle of the pudding.
5Refrigerate for up to 8 hours or overnight.
6Top with berries, toasted pecans, and hemp seeds. Enjoy!