Blueberry Pecan Vanilla Chia Seed Pudding

August 3, 2022

Vanilla chia seed pudding topped with toasted pecans and plump blueberries.

Makes 4-5 servings

Ingredients

3/4 cup organic chia seeds

1 cup gluten-free oats

4 cups unsweetened vanilla plant-based milk

4 Tbsp unsweetened organic almond butter

1 cup organic blueberries

1 cup pecans

4 oz. of organic hemp seeds

1Toast pecans on low heat for 5 minutes while constantly moving them in a pan then set aside to cool.

2Place chia seeds, gluten-free oats, Collagen Peptides Powder, All-In-One Shake, monkfruit sweetener, and vanilla plant-based milk in a bowl and mix.

3Scoop out pudding into the jars, dividing them equally.

4Drop a dollop of almond butter in the middle of the pudding.

5Refrigerate for up to 8 hours or overnight.

6Top with berries, toasted pecans, and hemp seeds. Enjoy!

00:00

Calories656

Sodium144 mg

Potassium484 mg

Protein26 g

Cholesterol1 mg

Sugar5 g

Total Fat44 g

Saturated Fat3 g

Polyunsaturated Fat11 g

Monounsaturated Fat10 g

Trans Fat0 g

Total Carbohydrates39 g

Dietary Fiber19 g