July 26, 2016
This sweet, tangy dessert has all the cell-protecting benefits of blueberries without the sugar impact of traditional sorbet. It’s a win-win!
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1 and 3
- Prep: 15 mins
- Cook: 4 hrs
- Yields: 8 servings
1Combine the blueberries, lemon juice, sweetener, and water in a blender, and puree.
2Pour the blueberry puree into an ice cream maker and freeze according to the manufacturer’s directions.
3Transfer to a covered container, and allow to harden in your freezer.
4Let the sorbet stand at room temperature for 5-10 minutes to soften slightly before serving.
This recipe is part of the Backyard BBQ menu, with BBQ Glazed Chicken, Tex-Mex Burgers with Avocado Salsa, Cucumber & Radish Salad, and Blueberry Sorbet. Check out the Backyard BBQ Menu and Guide for links to all the recipes, plus more handy tips and activities for the best backyard BBQ ever!
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
For more healthy, tasty recipes go to jjvirgin.com/recipes.