Chimichurri Sauce
Main, Sauces, Rubs & Dressings
September 24, 2016
This bright and herbal sauce recipe comes from Argentina and features fresh cilantro, parsley, basil, and garlic. It's perfect with meat or vegetables and is featured in our recipe for Flank Steak and Vegetable Wraps with Chimichurri Sauce.
Virgin Diet compliant:Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 15 mins
- Yields: approximately 2/3 cup sauce
Directions
1Combine all the ingredients in a small bowl.
2Store in a covered jar in the refrigerator for up to one week.
This recipe is part of the Cozy Campout Fun menu, with Lentil Bacon Soup, Flank Steak and Vegetable Wraps with Chimichurri Sauce, Campfire Grilled Peaches, and Freeze-Dried Fruit, Nut, and Seed Mix. Check out the Cozy Campout Fun Menu and Guide for links to all the recipes, plus more handy tips and activities for a fantastic campout, even in your own backyard!
Originally published in JJ Virgin's Sugar Impact Diet Cookbook, Grand Central Life & Style, 2015
For more yummy, healthy recipes, check out jjvirgin.com/recipes.
