Chimichurri Turkey Salad

Ingredients

1 lb leftover turkey, shredded or diced

¼ cup chopped chives

¼ cup chopped celery

2 roasted red peppers in a jar, chopped

1 avocado, chopped

½ cup toasted pecans, chopped

¼ cup organic hemp hearts

Chimichurri Sauce

1 cup Italian flat-leaf parsley, chopped

1 tbsp fresh oregano, finely chopped

2 tbsp shallots, finely chopped

2 cloves garlic, minced

1 red Fresno chili pepper, seeded and finely diced

¼ cup extra-virgin olive oil

3 tbsp red wine vinegar

¼ tsp sea salt