Coconut Ice Cream
June 2, 2017
You don’t need dairy for rich, creamy ice cream! Enjoy this luscious dessert made from coconut milk, plus all its weight loss and health-boosting benefits.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 1 hr 20 mins
- Yields: 9 Servings
Directions
1Combine the coconut milk, coconut butter, monk fruit extract, lime juice, and coconut extract in a blender; puree. Transfer to a bowl and refrigerate until cold, about 1 hour.
2Pour the coconut mixture into an ice cream maker and freeze according to the manufacturer's directions. Transfer to a covered container and allow to harden in your freezer. Let the ice cream stand at room temperature for 5 to 10 minutes to soften slightly before serving.
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.
