Double Chocolate Protein Mug Cake
July 30, 2019
Moist and fluffy, this gluten-free, dairy-free recipe takes the cake out of the sheet pan and into a single-serving mug. Loaded with protein, antioxidants, and omega-3s, so you can indulge guilt-free!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 1 Serving
1Combine the dry ingredients in a medium mixing bowl.
2Whisk in the nut milk, ground flaxseed and water mixture, coconut or avocado oil, and vanilla extract until fluffy. (Use immersion blender for fluffier texture.)
3Stir in the dark chocolate chunks.
4Lightly grease a 10 to 12 oz mug with additional oil and scoop in the batter.
5Bake at 375°F for 25-30 minutes; cool 10 minutes, then top with fresh berries and more shaved dark chocolate to serve!