Frozen Chocolate Raspberry Ripple
April 6, 2017
This simple dessert recipe is full of healthy superfoods, including cacao, raspberries, and coconut oil. It’s quick, tasty, and the perfect way to end a meal!
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1 and 3
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 Servings
1Melt the oil in a small saucepan over medium heat. Stir in the cacao powder, monk fruit extract, and sea salt until well-combined and smooth. Remove from heat.
2Arrange the berries and coconut flakes on dinner plate or glass pie dish.
3Pour the chocolate coconut oil mixture over the top and pop in the freezer.
4When firm, break into shards or cut into wedges.
*Need monk fruit extract? Try this one.
**Since it contains fruit, wait to eat this recipe until you’re not in Cycle 2 of The Sugar Impact Diet.
Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.