Gluten-Free Collagen Oatmeal Chocolate Chip Cookies

  

May 13, 2019

Have some cookies! With the collagen protein, healthy fats, and filling fiber in this scrumptious gluten-free recipe, you can indulge and feel good about it.

  • Yields: 24 2-inch cookies

Ingredients

2 scoops JJ Virgin Complete Beauty Collagen Powder*

1/2 cups all-natural no-sugar-added unsalted nut or seed butter

2 tbsp ground flaxseed

6 tbsp water

1 tbsp coconut oil

2 tsp pure vanilla extract

1/2 tsp baking powder

1/2 tsp sea salt

1 tsp JJ Virgin Sprinkles,* stevia, or powdered monk fruit

3 tbsp coconut flour

1/2 cup organic gluten-free rolled oats (not quick-cook oats or instant oatmeal)

1 cup stevia-sweetened dark chocolate chips (like Lily’s)

1/2 cup chopped nuts or dried unsweetened coconut flakes (optional)

Directions

1Preheat oven to 350F.

2In a medium mixing bowl, whisk together JJ Virgin Complete Beauty Collagen, JJ Virgin Sprinkles, baking powder, sea salt, coconut flour, and rolled oats.

3In a separate mixing bowl, stir together ground flaxseed and water until well-combined; add nut or seed butter, coconut oil, and vanilla extract and mix again thoroughly.

4Add dry ingredients to wet ingredients and stir until evenly combined.

5Mix in chocolate chips and nuts or coconut if using.

6Using a teaspoon, drop dough onto an ungreased, parchment-lined baking sheet about 2 inches apart.

7Place baking sheet in oven for 12-15 minutes.

8Remove from oven and let stand for 5 minutes before transferring from baking sheet to cooling rack.

9Leftover cookies (if there are any!) can be stored in a covered container at room temperature for up to 3 days or tightly wrapped and frozen for up to one month.

*Find out more about JJ Virgin Complete Beauty Collagen and JJ Virgin Sprinkles in our store, including FAQs and why our shakes are better than all the rest…

Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.

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