Gluten-Free Collagen Oatmeal Chocolate Chip Cookies
May 13, 2019
Have some cookies! With the collagen protein, healthy fats, and filling fiber in this scrumptious gluten-free recipe, you can indulge and feel good about it.
- Yields: 24 2-inch cookies
1Preheat oven to 350F.
2In a medium mixing bowl, whisk together JJ Virgin Complete Beauty Collagen, JJ Virgin Sprinkles, baking powder, sea salt, coconut flour, and rolled oats.
3In a separate mixing bowl, stir together ground flaxseed and water until well-combined; add nut or seed butter, coconut oil, and vanilla extract and mix again thoroughly.
4Add dry ingredients to wet ingredients and stir until evenly combined.
5Mix in chocolate chips and nuts or coconut if using.
6Using a teaspoon, drop dough onto an ungreased, parchment-lined baking sheet about 2 inches apart.
7Place baking sheet in oven for 12-15 minutes.
8Remove from oven and let stand for 5 minutes before transferring from baking sheet to cooling rack.
9Leftover cookies (if there are any!) can be stored in a covered container at room temperature for up to 3 days or tightly wrapped and frozen for up to one month.