1Use electric mixer to beat together all ingredients in medium mixing bowl until creamy, about 30-60 seconds on medium-high.
2Scrape down sides of bowl.
3Place bowl of strawberry cheesecake filling in freezer until ice cream consistency, 1-2 hours.
4During final 10 minutes of freezer time, melt together chocolate chips, coconut oil, and sea salt in small saucepan over medium-low heat; remove from heat and allow to cool.
5Using spoon or small ice cream scoop, scoop out 1-1/2” balls of cheesecake and place on parchment-lined plate.
6Dip each cheesecake bite in melted chocolate, rolling to coat completely. Top with chia seeds, freeze-dried berries, or coconut if desired.
7Place coated cheesecake bites back on plate and return to freezer until hard.
8Serve right away or place leftover bites in an airtight container; store in refrigerator for up to a week or the freezer for up to a month.
*Find out more about JJ Virgin Sprinkles 3-in-1 Sweetener in our store, including FAQs and why our sweetener is a healthy, tasty option…
Check out this recipe for Homemade Dairy-Free, Nut-Free Cream Cheese, the perfect fit for your cheesecake bites!
Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.