No-Churn Chocolate Almond Ripple Protein Ice Cream
Breakfast & Shakes, Desserts, Snacks
August 22, 2018
Virgin Diet compliant:Cycles 1, 2, and 3
VSugar Impact Diet compliant: Cycles 1, 2, and 3
This creamy no-churn ice cream recipe is dairy-free and packs an extra protein punch that makes it the perfect dessert choice for your diet and your family!
- Prep: 5 mins
- Cook: 6 hrs
- Yields: 4 Servings
Ingredients
2 cans (14 oz. each) full-fat unsweetened coconut milk OR 1 carton (33 oz.) unsweetened (coconut cream such as Aroy-D, refrigerated overnight)
1 scoop JJ Virgin Chocolate Paleo-Inspired All-In-One Protein Shake*
1/2 tsp low-sugar impact sweetener of your choice
1/4 cup salted unsweetened crunchy almond butter (at room temperature)
Directions
1Carefully open your refrigerated coconut milk or cream and spoon out the coconut solids at the top. (Save the liquid for smoothies!)
2In a medium mixing bowl, use an electric mixer to mix together the coconut solids, protein powder, cacao powder, vanilla, and sweetener until thick and creamy, about 1 minute.
3Freeze in covered glass dish or metal loaf pan for one hour.
4Drizzle almond butter in swirls over chilled ice cream and stir lightly to combine. (Don’t overdo it, or you’ll lose the ripples of almond butter.)
5Freeze another 4-5 hours before serving, until firm and scoopable.
6Keep covered in your freezer for up to 6 weeks.
*Find out more about JJ Virgin All-In-One Protein Shakes in our store, including FAQs and why our shakes are better than all the rest…
Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.
