Recipe: Gluten-Free Bone Broth Stuffing

Name: Recipe: Gluten-Free Bone Broth Stuffing
Prep time: 15 min
Total time: 55 min
Yield: 8 Servings
Ingredients: 1 loaf of gluten-free sandwich bread (16-18 oz.), cut into bite-sized cubes; 4 stalks of organic celery, diced; 1 medium organic yellow onion, diced; 8 organic mini portobello mushrooms, roughly chopped; 4 cloves of garlic, minced; 1 tsp sea salt; 1/2 tsp ground black pepper; 2 tsp ground sage; 2 tsp dried thyme; 1/4 tsp dried rosemary; 2 Tbsp grassfed ghee or olive oil; 2 cups bone broth or vegetable stock

Sides

November 16, 2019

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1 and 3

This simple and traditional stuffing made with cubes of toasted gluten-free bread has all the classic savory flavors of onion, celery, sage, and thyme. The outcome is flavorful, perfectly moist on the inside, and crisp on the outside.

Prep: 15 mins
Cook: 40 mins
Yields: 8 Servings

Ingredients

1 loaf of gluten-free sandwich bread (16-18 oz.), cut into bite-sized cubes

4 stalks of organic celery, diced

1 medium organic yellow onion, diced

8 organic mini portobello mushrooms, roughly chopped

4 cloves of garlic, minced

1 tsp sea salt

1/2 tsp ground black pepper

2 tsp ground sage

2 tsp dried thyme

1/4 tsp dried rosemary

2 Tbsp grassfed ghee or olive oil

2 cups bone broth or vegetable stock

Directions

1Preheat oven to 400°F.

2Cut bread into 1-inch cubes and roast dry on a baking sheet in hot oven for 10-12 minutes, or until golden.

3In a large skillet, combine diced celery, onion, mushrooms, garlic, sea salt, pepper, herbs, and ghee/oil and saute over medium-high heat until veggies are tender, about 10 minutes.

4Add toasted bread to skillet, stir well, then add the broth or stock; mix well again.

5Pour stuffing into a large, greased glass baking dish and spread out evenly.

6Bake uncovered at 400°F for 40 minutes. If you prefer a crispier stuffing, cook an additional 10 minutes.

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Nutrition Facts

Calories202

Sodium856 mg

Protein12 g

Cholesterol0 mg

Sugar4 g

Total Fat3 g

Total Carbohydrates31 g

Dietary Fiber3 g

Recipe: Gluten-Free Bone Broth Stuffing

Ingredients

Directions

Nutrition Facts

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