Recipe: Slow Cooker Shredded Chicken Tacos with Peppers and Lime

Ingredients

1 1/2 lb boneless, skinless, pastured, organic chicken breasts or thighs

16 oz. of your favorite salsa

1/2 small organic lime, juiced

1 tsp ground cumin

1/4 tsp ground oregano

1/2 tsp sea salt

1/2 tsp ground black pepper

4 tsp avocado oil

1 medium organic onion, thinly sliced

1 medium organic bell pepper, sliced

2 cloves garlic, minced

8 small corn-free, gluten-free tortillas

Topping suggestions:

1 avocado, peeled, pitted, and sliced

1/2 small organic lime, cut into wedges

1 cup thinly sliced cabbage

1 jalapeno pepper, seeded and thinly sliced

1/2 bunch of organic cilantro, roughly chopped

4 small organic radishes, thinly sliced