Roasted Tomato Chimichurri

Ingredients

4-6 organic Roma tomatoes

1/2 onion (cut into quarters)

2 cloves of garlic (minced)

1 tsp extra virgin olive oil

pinches of salt

chimichurri blend

1 cup Italian flat leaf parsley (finely chopped)

1/4 cup cilantro (finely chopped)

1 tsp crushed red pepper

1/2 tsp extra virgin olive oil (plus extra for coating before grilling)

1/4 cup red wine vinegar

1/4 tsp salt