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Recipe: Ginger Mojito

Mojitos are one of my favorite cocktails, and this version has extra heat from fresh ginger that makes it a real standout. (Ginger is also great for your immune system and inflammation.)

Rather than use soda or another sparkling water with added sugars, I prefer sparkling probiotic drink here. Why not give your gut health and immune system an added boost while you enjoy happy hour? I also often swap out the traditional white rum for tequila, which has a lower sugar impact.

Ginger Mojitos joins Chicken Tostadas; Pork Tenderloin Fajitas; and Pico de Gallo Avocado in our Tex-Mex Fest menu.  

Ginger Mojito


May 3, 2017

It’s mojito time! This delicious twist on the classic drink includes the kick of fresh ginger and a sparkling probiotic drink for great taste and nutrition. (For a virgin mojito, just omit the rum.)

  • Prep: 5 mins
  • Yields: 1 Serving


juice of one lime

8-10 fresh mint leaves, chopped

1 tsp grated fresh ginger

1 dash dash Virgin Sprinkles (to taste)

8 oz. sparkling probiotic water*

2 oz. white rum (optional)


1Mash lime juice, mint leaves, ginger, and Virgin Sprinkles with a mortar and pestle or the back of a fork to release the essential oils in the mint leaves.

2Add to glass and pour over sparkling probiotic water and rum.

3Stir, then add ice cubes and serve.

*I love Kevita Sparkling Probiotic Drink here, but any brand is fine.


Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.


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