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10-Minute Coco-Raspberry Protein Truffles


May 28, 2019

These no-bake goodies are packed with protein and healthy omega 3s, and come together in just 10 little minutes!

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 24 truffles (6 servings)


2 scoops JJ Virgin All-In-One Vanilla Plant-Based Protein Shake Powder*

1/4 cup ground flaxseed

1/2 cup gluten-free organic rolled oats (not quick-cook oats or instant oatmeal)

3/4 cup unsweetened almond, cashew, or sunflower seed butter

3 tbsp coconut oil, melted

2 tsp real vanilla extract

Dash of JJ Virgin Sprinkles, stevia, or monk fruit extract (if desired)*

Dash of sea salt

1/4 cup freeze-dried raspberries (reserve for the center)

1/2 cup organic unsweetened finely shredded coconut flakes (reserve for rolling)


1In a food processor, pulse the oatmeal until it’s the size of small crumbs.

2Combine all other ingredients except for raspberries and coconut flakes in the food processor, and pulse until well combined.

3Roll the mixture into 1-inch balls, then flatten slightly and place a freeze-dried raspberry in the center before reforming into a ball surrounding the berry. Roll the finished truffles in finely shredded coconut flakes.

4Place in fridge to chill for an hour before serving.

5Store leftovers in the fridge for up to one week in an airtight container, or freeze for up to one month.

*Find out more about JJ Virgin All-In-One Protein Shakes and JJ Virgin Sprinkles in our store, including FAQs and why our shakes are better than all the rest…

Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.


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