12 Days of Shakes: Macaroon Mocha
December 15, 2017
This delicious recipe is better than anything you’ll find at the coffee shop – full of yummy toasted coconut flavor, plus plenty of clean, energizing protein!
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 5 mins
- Cook: 5 mins
- Yields: 2 Servings
Directions
1To toast coconut: preheat oven or toaster oven to 325F. Spread coconut in an even layer on a baking sheet lined with parchment paper. Cook 5-7 minutes, until toasted, stirring occasionally to ensure it browns evenly.
2Blend the protein powder, coconut milk, coffee, and vanilla extract in a blender until the ingredients are well-mixed.
3Transfer to a medium saucepan and cook over medium heat until steamy, stirring occasionally.
4Divide into 2 mugs and top each with a dollop of whipped coconut cream and a tablespoon of toasted coconut
*Find out more about JJ Virgin All-In-One Protein Shakes in our store, including FAQs and why our shakes are better than all the rest…
Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.
