Ahi Tuna Bowl
August 31, 2022
(Makes 3 servings)
I've made this Ahi Tuna Bowl with a sriracha & coconut-cream dressing in place of the usual spicy mayo you get that’s made with eggs and inflammatory oils. Serve over a bed of arugula greens, plus a scoop of quinoa and chickpeas for added fiber.
1Prepare quinoa according to package instructions. Cool quinoa and set aside.
2Cut ahi tuna into small chunks.
3Mix dressing ingredients together.
4Prepare salads. Split arugula between 3 bowls. Arrange quinoa, avocado, chickpeas, red radishes, and carrots on top.
5Add ahi tuna on top of salads. Drizzle dressing on top.
6Sprinkle wakame over salads and serve.
* Wakame seaweed is typically available in the Asian section of a grocery store. If you can't find wakame, try looking for arame or kombu.