1 scoop Collagen Peptides Powder
1Preheat oven to 350°. Line a sheet pan with parchment paper. Set aside.
2Take a small bowl and mix ground flaxseed with 2 tbsp of water and set aside to thicken for 5 minutes (this is called a "flax egg”).
3In a mixing bowl, add the remaining ingredients and the flax egg. Mix gently.
4Scoop out a small amount and roll into meatballs about 1-2 inches. Use a smaller ice cream scooper or a spoon.
5Place meatballs in the oven for 30 to 35 minutes. Take out of the oven and let meatballs rest for 5 minutes. Serve!
6Refrigerate up to 4 days in an airtight container.