Breakfast Millet Cakes
August 17, 2022
Millet is a good gluten-free source of protein, fiber, key vitamins, and minerals.
Makes 2 servings
Ingredients
1/2 cup Arrowhead Mills organic millet flour
2 scoops Reignite Wellness Vanilla All-In-One Shake (Plant-Based) OR Paleo-Inspired
2 scoops Collagen Peptides Powder
1 scoop Extra Fiber
1 ¼ cup unsweetened plant-based milk
2 Tbsp Lakanto® Golden Monkfruit Sweetener 1:1 Sugar Substitute
1 tsp aluminum-free baking powder
1 tsp freshly grated lemon zest
Non-stick olive oil cooking spray
1/2 cup blueberries and raspberries
To top breakfast millet cakes: Lakanto® Sugar-Free Maple Syrup Sweetened with Monk Fruit, almond butter, ghee, extra berries (optional)
Directions
1Mix all ingredients in the bowl, except for the berries.
2Spray a non-stick pan with olive oil cooking spray. Heat on medium.
3Pour ½ cup of batter onto the pan. When edges are brown, flip over and cook for 2 more minutes.
4When all millet cakes are finished, top with fresh berries and Lakanto® maple syrup.
